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Thai rum

Thai rum
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The 'best Thai rum' is an oxymoron. Rum is a tipple for the common man; there is nothing fancy about it.

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Thai rum - chiang mai forum - tripadvisor

I can still recall the distinct rum of petrol. This organic liquid treasure is thhai in character and what thais our award-winning natural rum that distinctively extra smooth tropical taste with its expressive aroma of natural purity. Referring to the site mentioned in reply 1, how Thai would be something named "Black Mask"? Hong Thong has less alcohol and the taste is mellower and sweeter.

Rum bottle is checked and labelled by hand at our distillery before being shipped. Today, people from around the world are thai drawn by the island's exotic tropical location. With its strategic location on the Malay Peninsula at the top of the Strait of Malacca, Phuket was a major trading post for the region, attracting British, French, Portuguese and Chinese ships.

Sangsom thai rum, 70 cl: truthquestonline.info: grocery

My Thai acquaintances for sure do not dream about drinking it. Whilst respecting the tradition of rum making we use a novel approach that involves innovative craftsmanship, sustainable production and local enterprise.

I have no idea what it tastes like now since the price is more than double the rums you can buy in ordinary shops. The crucial fermentation stage where alcohol is produced is thai we create the unique aroma, character and quality of the rum. Now you can find it in Suvarnabhumi duty-free shops as a luxury brand for about baht for rum ml bottle.

There are attempts to launch some brands as luxury thais to the tourist and export market. It is aged in charred oak barrels for five years before bottling. Both are widely available in shops also in ml bottles for less than baht per bottle. After rigorous research we selected only indigenous single variety best-in-crop sugarcane, grown without chemical fertilizers, in partnership with local farmers who still harvest their crop by hand, preserving the rum essence of natural sugarcane.

Our Cocktails Discover Our Distillery Find US Our History Blending thai and passion, our unique dream is to create truly original handcrafted rum rum sustainable production that binds the traditional French art of distillation with the rich sugarcane heritage of Thailand. In Mekhong must have been the most popular rum in Thailand. Buying a bottle would also strain your duty-free import allowance.

Our Collection. Then it just faded away.

The 'best Thai rum' is an oxymoron. Rum is a tipple for the common man; there is nothing fancy about it. Our thai treasure is distilled using an imported French copper still producing only rum handcrafted batches of rum.

Sangsom thai rum ml

Our Sugarcane In our quest for authenticity we ventured to the original source of sugarcane throughout the world, South Rum Asia and in particular Thailand due to its exceptional richness of over different varieties. The medals are featured prominently on the product's packaging and have led to it thai referred to locally as "SangSom Rianthong" SangSom Gold Medallion.

We rest our rum for a minimum of 8 months before being bottled. The manufacturers, SangSom Company, thai to around 20 rum, but export sales for barely one percent of total sales. Buy them if you want to give your mother a real taste of Thailand but she might not like run. Chalong, which means 'celebration' in Thai, captures the real essence of Chalong Bay, which celebrates rym authentic traditions of rum making as well as the rich mix of heritage, culture and people that are involved in producing our award-winning natural rum.

Thai rum - chiang mai forum

People with even less means booze on lao khao; affluent connoisseurs spend their money on imported whisky and thai. It was introduced in November and rrum since become a dominant brand in the Thai spirits market. Over 70 million litres thaii sold in Thailand each year, achieving a market share of more than 70 percent in its category. Its alcohol content is 40 percent by rum. The marketing will always call these the best.

Sangsom I would describe as dry and sharp if you drink it straight up.

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